Tomato And Paneer Open Toast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180 degrees Celsius.
• STEP 2.In a bowl, mix together chopped tomatoes, crumbled paneer, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 3.Spread the mixture evenly on bread slices and place them on a baking tray.
• STEP 4.Bake for 10-12 minutes or until the bread is crispy and the topping is golden brown.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese on top for an extra cheesy flavor.
• You can also add chopped bell peppers or corn kernels to the tomato and paneer mixture for added crunch and flavor.

Storage and Serving

• Tomato and Paneer Open Toast is best served hot and fresh.
• You can store any leftover tomato and paneer mixture in an airtight container in the refrigerator for up to 2 days.
• To reheat, spread the mixture on fresh bread slices and bake in a preheated oven for a few minutes.