Sun-Dried Tomato Basil And Cream Cheese Ravioli Recipe

Ingredients For Sun-Dried Tomato Basil And Cream Cheese Ravioli Recipe

• 2 tablespoon Pine Nuts
• 125 gram Cream Cheese, At Room Temperature
• 80 gram Sun dried tomatoes, drained on paper towel, finely chopped
• 40 gram Drained pitted kalamata olives, finely chopped
• 1 tablespoon Finely Chopped Fresh Basil
• NaN Salt and freshly ground black pepper
• 24 Fresh gow gee wrappers
• 4 Ripe vine ripened tomatoes, finely chopped
• 0.25 cup Loosely packed shredded fresh basil
• 1 Garlic Clove, Crushed
• 1 tablespoon Olive oil