Ingredients For Summer Vegetables With Sausage And Potatoes Recipe
1 pound baby red potatoes, cut in half or quartered
2 teaspoon Oil
0.5 teaspoon garlic powder
1 teaspoon kosher salt
fresh cracked pepper
14 ounce Italian chicken sausage, sliced 1 inch thick
1 large onion, chopped
4 cloves garlic, smashed with the side of the knife
0.5 inch orange bell pepper, diced 1 squares
0.5 inch yellow bell pepper, diced 1 squares
1 inch red bell pepper, diced 1 squares
2 tablespoon fresh rosemary, or other fresh herb such as thyme
2 cup zucchini, 1/2 inch thick and quartered
Nutrition value
291
calories per serving
12 g Fat20 g Protein25 g Carbs10 g FiberOther
Current Totals
12 g Fat
20 g Protein
25 g Carbs
10 g Fiber
MacroNutrients
Carbs
25 g
Protein
20 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
167 mg
Iron
5 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
1 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
181 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.