Ingredients For Summer Greens And Herbs With Roasted Beets And Hazelnuts Recipe
0.75 pound Medium red or golden beets, scrubbed
0.25 cup Unseasoned rice vinegar
2 tablespoon Water
1 cup Hazelnuts, lightly toasted
1 tablespoon Simple syrup
Sea salt and freshly ground pepper
0.25 inch Twelve thick baguette slices
0.5 cup Extra virgin olive oil
0.25 pound Blue cheese, such as roquefort, at room temperature
8 cup Loosely packed mesclun
0.25 cup Flat leaf parsley leaves
3 tablespoon Tarragon leaves
3 tablespoon Chervil leaves
Nutrition value
727
calories per serving
60 g Fat19 g Protein36 g Carbs9 g FiberOther
Current Totals
60 g Fat
19 g Protein
36 g Carbs
9 g Fiber
MacroNutrients
Carbs
36 g
Protein
19 g
Fiber
9 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
476 mg
Iron
10 mg
Vitamin A
316 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
4 mg
Phosphorus
338 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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