Corn Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, and red onion.
• STEP 2.In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the corn mixture and toss to coat. Serve chilled.

Storage and Serving

• This corn salad can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a side dish or add grilled chicken or shrimp to make it a complete meal.