Corn Salad Recipe
Recipe By Slurrp
Corn salad is a refreshing and colorful dish made with fresh corn kernels, cherry tomatoes, cucumber, and red onion. It is dressed with a tangy vinaigrette made with olive oil, lime juice, and cilantro. This salad is perfect for summer picnics and barbecues, as it is light, flavorful, and easy to make.
3.5
18 Rating -
Rate
Vegdiet
7minstotal
7minsPrep
7m.total
7m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Salad Recipe
- 1 cup Fresh Corn Kernels
- 1/4 cup Cherry Tomatoes, Halved
- 1/4 Cucumber, Diced
- 0.06 cup Red Onion, Finely Chopped
- 1/2 tablespoon Olive Oil
- 1/2 tablespoon Lime Juice
- 1/2 tablespoon Fresh Cilantro, Chopped
- As required Salt And Pepper To Taste
Directions: Corn Salad Recipe
Cooking Directions
- STEP 1.In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, and red onion.
- STEP 2.In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper to make the vinaigrette.
- STEP 3.Pour the vinaigrette over the corn mixture and toss to coat. Serve chilled.
Cooking Tips
Storage and Serving
- This corn salad can be stored in the refrigerator for up to 2 days.
- Serve it chilled as a side dish or add grilled chicken or shrimp to make it a complete meal.
Nutrition
value
value
247
calories per serving
10 g Fat6 g Protein32 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs32g
- Fiber14g
MacroNutrients
- Carbs32g
- Protein6g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp