Summer Corn And Zucchini Chowder Recipe

Ingredients For Summer Corn And Zucchini Chowder Recipe

• 4 Strips bacon cooked, chopped into bits
• 0.5 Large yellow onion diced
• 2 Ribs celery finely diced
• 5 Ears corn cut off from the cob
• 4 Cloves garlic minced
• 5 cup Chicken broth low sodium
• 0.25 inch 2 russet potatoes peeled and cut into cubes
• 1.25 teaspoon Kosher sea salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Dried parsley
• 0.25 teaspoon Thyme
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 Large zucchini cut into quarters lengthwise, then sliced
• 1 Large yellow squash cut into quarters lengthwise, then sliced
• 2 cup 1/2 and 1/2 or whole milk