Summer Antipasto Salad With Balsamic Vinaigrette Recipe
Recipe By Betty Crocker
Escape to the mediterranean with this traditional presentation of fresh vegetables, cured and cooked meats, and cheeses, drizzled with a simple vinaigrette.
Ingredients For Summer Antipasto Salad With Balsamic Vinaigrette Recipe
0.5 cup Balsamic vinegar
0.5 cup Olive oil
0.25 cup Chopped fresh parsley
2 teaspoon Sugar
0.5 teaspoon Salt
4 cup Shredded romaine lettuce
8 ounce Sliced cooked chicken or turkey, cut into bite sized strips
8 ounce Sliced salami or summer sausage, cut in 1/2
4 ounce Sliced mozzarella cheese, cut into bite sized strips
4 cup Fresh cauliflower florets
2 Small cucumbers, sliced
2 Medium tomatoes, each cut in 1/2 and sliced, if desired
2 Medium yellow, red or green bell peppers, coarsely chopped
Nutrition value
263
calories per serving
17 g Fat12 g Protein14 g Carbs11 g FiberOther
Current Totals
17 g Fat
12 g Protein
14 g Carbs
11 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
131 mg
Iron
4 mg
Vitamin A
1333 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
