Ingredients For Sumac-Coated Salmon With Grapefruit Salad Recipe
180 gram 4 x skinless salmon fillets, pin-boned
0.25 cup Olive oil, plus extra to brush
2 tablespoon Sumac
1 teaspoon Ground Cumin
0.5 Juice of lemon, plus wedges to serve
2 Oranges, peeled, segmented
2 Pink grapefruits, peeled, segmented
Nutrition value
326
calories per serving
21 g Fat12 g Protein24 g Carbs2 g FiberOther
Current Totals
21 g Fat
12 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
12 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
147 mg
Iron
3 mg
Vitamin A
1050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
68 mg
Vitamin B9
597 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
