Sultani shami kebab Recipe

Cooking Directions

• STEP 1.In a large bowl, combine minced meat, lentils, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small round patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the kebabs until they are golden brown on both sides.
• STEP 5.Serve hot with naan bread, mint chutney, and a side of salad.

Cooking Tips

• Make sure to soak the lentils in water for at least 2 hours before using them in the recipe.
• You can also add finely chopped onions and green chilies to the kebab mixture for extra flavor.
• If you prefer a spicier kebab, increase the amount of red chili powder according to your taste.

Storage and Serving

• Sultani Shami Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the kebabs as an appetizer at parties or as a main course with naan bread and a side of raita or salad.