Leftover shaami kabab wraps Recipe

Leftover shaami kabab wraps are a delicious and convenient way to use up leftover shaami kababs. These wraps are made by stuffing warm shaami kababs in a soft tortilla or flatbread along with fresh vegetables and a tangy sauce. The combination of the flavorful kababs, crunchy veggies, and creamy sauce creates a mouthwatering and satisfying meal. It's a great option for a quick lunch or dinner, and you can customize the wraps with your favorite toppings and condiments.

4.4
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Leftover shaami kabab wraps
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Ingredients for Leftover shaami kabab wraps Recipe

  • as per your need Leftover Shaami Kababs
  • as needed Tortillas Or Flatbreads
  • as needed Sliced Onions
  • as needed Sliced Tomatoes
  • as required Sliced Cucumbers
  • as needed Your Favorite Sauce Or Chutney

Directions: Leftover Shaami Kabab Wraps Recipe

Cooking Directions

  • STEP 1.Warm the leftover shaami kababs in a microwave or on a stovetop until heated through.
  • STEP 2.Place a tortilla or flatbread on a clean surface and spread a generous amount of your favorite sauce or chutney on it.
  • STEP 3.Place a warm shaami kabab in the center of the tortilla and top it with sliced onions, tomatoes, cucumbers, and any other veggies you like.
  • STEP 4.Fold the sides of the tortilla over the filling and roll it tightly to form a wrap.
  • STEP 5.Repeat the process with the remaining kababs and tortillas.
  • STEP 6.Serve the leftover shaami kabab wraps immediately, or you can wrap them in foil and store them in the refrigerator for later.
  • STEP 7.To serve, you can cut the wraps in half diagonally and serve them with extra sauce or chutney on the side.

Cooking Tips

  • If the shaami kababs are dry, you can brush them with a little oil or butter before warming them up to add moisture.
  • Feel free to add your favorite toppings and condiments to customize the wraps according to your taste.
  • You can also lightly toast the wraps on a pan or grill for a crispy texture.

Storage and Serving

  • Leftover shaami kabab wraps can be stored in the refrigerator for up to 2 days.
  • To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • Serve the wraps as a quick and satisfying lunch or dinner option, or pack them for a delicious on-the-go meal.
Nutrition
value
672
calories per serving
48 g Fat38 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    38g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    38g
  • Fiber
    9g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    8mg
  • Vitamin A
    1369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    19mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp