Shami Kabab Recipe

Steps To Prepare

• STEP 1.Mince the meat really well and chop the onions and coriander beforehand.

Cooking Directions

• STEP 1.In a cooker, take some water, split bengal gram, beef mince, onion, red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper, ginger garlic paste, coriander seeds and cumin seeds.
• STEP 2.Turn on the flame and bring this mixture to boil.
• STEP 3.Take a blender and add green chilies, mint and coriander leaves. Grind them to make a coarse paste.
• STEP 4.Add minced mixture and eggs in a blender and blend them well.
• STEP 5.Take this mixture out and make small patties out of it.
• STEP 6.Heat some oil in a pan and fry the kababs. Your shami kababs are ready to be served!

Storage And Serving Method

• STEP 1.Serve the soft shami kebabs with mint chutney and onion rings.