Sukhi Macchi Recipe

Recipe By Slurrp

Sukhi Macchi is a popular Indian dry fish dish made with marinated fish fillets that are pan-fried until crispy. The fish is marinated in a flavorful blend of spices, including turmeric, red chili powder, and garam masala, which gives it a delicious and aromatic taste. This dish is perfect as an appetizer or as a main course and pairs well with rice or roti. Sukhi Macchi is a must-try for seafood lovers looking for a spicy and crispy fish dish.

4
25 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Sukhi Macchi Recipe

Directions : Sukhi Macchi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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