Sukhi Macchi Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with turmeric, red chili powder, garam masala, salt, and lemon juice.
• STEP 2.Heat oil in a pan and shallow fry the marinated fish fillets until they turn golden brown and crispy.
• STEP 3.Serve hot with rice or roti and garnish with fresh coriander leaves.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Use a non-stick pan for frying to prevent the fish from sticking to the pan.
• You can adjust the spice level by adding more or less red chili powder according to your preference.

Storage and Serving

• Sukhi Macchi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.