Suji Methi Appe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, and water to make a thick batter.
• STEP 2.Add chopped fenugreek leaves, grated ginger, green chilies, and salt. Mix well.
• STEP 3.Heat an appe pan and add a few drops of oil in each cavity. Pour a spoonful of batter into each cavity.
• STEP 4.Cover and cook on low heat for a few minutes until the bottom turns golden brown.
• STEP 5.Flip the appe using a spoon or skewer and cook the other side until golden brown.
• STEP 6.Remove from the pan and repeat the process with the remaining batter.
• STEP 7.Serve hot with chutney or sauce.

Cooking Tips

• Make sure the batter is thick and not too runny to get the perfect texture of appe.
• You can add finely chopped onions, grated carrots, or other vegetables of your choice to the batter for added flavor and nutrition.
• If you don't have an appe pan, you can also use a regular non-stick pan and make small pancakes instead.

Storage and Serving

• Suji Methi Appe is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or lightly toast them on a pan.