Suji Kachri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, green chili, ginger, salt, and water to make a thick batter.
• STEP 2.Heat oil in a deep pan for frying.
• STEP 3.Take a spoonful of the batter and drop it into the hot oil. Fry until golden brown and crispy.
• STEP 4.Remove the kachris from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when dropped into the oil.
• Adjust the amount of green chili according to your spice preference.
• You can add finely chopped vegetables like onions and bell peppers to the batter for added flavor.
• To make the kachris healthier, you can shallow fry them instead of deep frying.

Storage and Serving

• Suji kachris are best served hot and crispy.
• You can store the leftover kachris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or toaster oven to regain their crispiness.
• Serve with chutney or yogurt as a breakfast or snack option.