Suji Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add semolina. Roast the semolina until it turns golden brown and aromatic.
• STEP 2.In a separate saucepan, bring water to a boil. Add the boiling water to the roasted semolina slowly, stirring continuously to avoid lumps.
• STEP 3.Add sugar, cardamom powder, and saffron strands to the mixture. Cook until the halwa thickens and starts to leave the sides of the pan.
• STEP 4.Garnish with chopped nuts and serve warm or at room temperature. Enjoy!

Storage and Serving

• Suji halwa can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the halwa in a microwave or on the stovetop before serving.