Sugar free date & apple kheer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add grated apples and dates to the milk and simmer until the mixture thickens.
• STEP 3.Add cardamom powder and saffron strands for flavor.
• STEP 4.Stir well and cook for a few more minutes.
• STEP 5.Serve the kheer warm or chilled, garnished with chopped nuts.

Storage and Serving

• You can store any leftover kheer in the refrigerator for up to 2 days.
• Reheat it gently before serving, and garnish with fresh chopped nuts.