Sugar Cane Prawns With Nuoc Mam Chanh Sauce Recipe

Ingredients For Sugar Cane Prawns With Nuoc Mam Chanh Sauce Recipe

• 1 kilogram Medium green king prawns, peeled, deveined and chopped
• 1 tablespoon Fish sauce
• 1 teaspoon Sugar
• 1 Green onion, finely sliced
• 4 stick Sugarcane
• Vegetable oil
• 1 Small red chilli, coarsely chopped
• 1 Garlic Clove, Chopped
• 5.5 teaspoon Sugar
• 0.33000000000000007 cup Water
• 2 tablespoon Fish sauce
• 1 Uice lime
• 0.5 Ice berg lettuce, cut into thin wedges
• 1 Lebanese cucumber, seeds removed and sliced
• 1 Carrot, peeled and cut into strips
• 1 cup Bean Sprouts