Subz Khazana Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add the mixed vegetables and salt. Cook for a few minutes.
• STEP 6.Add water and simmer until the vegetables are cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can use a mix of your favorite vegetables like carrots, peas, potatoes, cauliflower, and bell peppers.
• Adjust the spice levels according to your taste preferences.
• For a creamier texture, you can add a tablespoon of cashew paste or cream.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Subz Khazana can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Subz Khazana with steamed rice, jeera rice, naan, or roti for a complete meal.