Sturgeon Salad Chips And Dip With Caviar Recipe

Ingredients For Sturgeon Salad Chips And Dip With Caviar Recipe

• 1 cup Kosher salt
• 1 cup Packed brown sugar and maple sugar
• 0.5 cup Maple syrup
• 10 ounce Sturgeon fillets
• 0.5 cup Granulated sugar
• 1.5 cup White wine
• 1.5 cup White wine vinegar
• 2 teaspoon Kosher salt
• 12 Pearl onions, peeled and sliced
• 1.5 inch Sturgeon skin, cleaned of all flesh and cut into squares
• Neutral oil, for frying
• 0.75 cup Mayonnaise
• 3 tablespoon Creme fraiche
• 3 tablespoon Dijon mustard
• 2 tablespoon Whole grain mustard
• 7 Cornichons, minced
• 2 Pickled onions, minced
• 1.5 tablespoon Capers, minced
• 1 tablespoon Olive oil
• 0.5 teaspoon Minced Chives
• pinch Large pinch of old bay or cayenne
• Salt
• Freshly ground white pepper