Sturgeon Salad Chips And Dip With Caviar Recipe

Name: Sturgeon Salad Chips And Dip With Caviar Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Sturgeon Salad Chips And Dip With Caviar.

4.4

19 Rating -

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1hr total

Sturgeon Salad Chips And Dip With Caviar

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Ingredients for Sturgeon Salad Chips And Dip With Caviar Recipe

1/4 cup Kosher salt
1/4 cup Packed brown sugar and maple sugar
0.13 cup Maple syrup
2.50 ounce Sturgeon fillets
0.13 cup Granulated sugar
0.38 cup White wine
0.38 cup White wine vinegar
1/2 teaspoon Kosher salt
3 Pearl onions, peeled and sliced
0.38 inch Sturgeon skin, cleaned of all flesh and cut into squares
As required Neutral oil, for frying
0.19 cup Mayonnaise
3/4 tablespoon Creme fraiche
3/4 tablespoon Dijon mustard
1/2 tablespoon Whole grain mustard
1.75 Cornichons, minced
1/2 Pickled onions, minced
0.38 tablespoon Capers, minced
1/4 tablespoon Olive oil
0.13 teaspoon Minced Chives
pinch Large pinch of old bay or cayenne
As required Salt
As required Freshly ground white pepper

Nutrition
value

1049

calories per serving

25 g Fat17 g Protein158 g Carbs11 g FiberOther

Current Totals

Fat
25g
Protein
17g
Carbs
158g
Fiber
11g

MacroNutrients

Carbs
158g
Protein
17g
Fiber
11g

Fats

Fat
25g

Vitamins & Minerals

Calcium
194mg
Iron
6mg
Vitamin A
590mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
224mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine