Ingredients For Stuffed Turkey Breast with Cranberry Stuffing Recipe
1 Large boneless turkey breast 1/2 with skin
1 teaspoon Kosher salt
6 piece Cooking twine
1 teaspoon Salted butter, softened
5 ounce Whole wheat french bread, cut into small cubes
0.5 tablespoon Butter
0.5 Medium onion, minced
1 stalk Large celery, minced
4 Fresh sage leaves, minced
0.25 cup Chopped parsley
0.5 teaspoon Turkey or poultry seasoning
0.25 teaspoon Kosher salt and fresh pepper, to taste
1 Large egg, beaten
0.75 cup Chicken
2 tablespoon Dried cranberries, chopped
1 piece Reynolds wrapa heavy duty foil
2 cup Turkey or chicken broth
2 Leaves fresh sage
0.75 teaspoon Turkey or poultry seasoning
0.25 cup All purpose flour
As required Kosher salt and freshly ground black pepper, to taste
Nutrition value
180
calories per serving
4 g Fat20 g Protein14 g Carbs2 g FiberOther
Current Totals
4 g Fat
20 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
20 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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