Ingredients For Stuffed Turkey Breast With Apricot Jam Recipe
4 pound 1 boneless, skin on turkey breast
1 cup Chopped Fresh Parsley
1 tablespoon Chopped Fresh Sage
4 teaspoon Lemon zest
Coarse salt and ground pepper
0.75 pound Sweet italian sausage meat
6 tablespoon Apricot jam, divided, plus more for serving
0.5 cup Fresh Breadcrumbs
Nutrition value
529
calories per serving
23 g Fat60 g Protein20 g Carbs2 g FiberOther
Current Totals
23 g Fat
60 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
60 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
152 mg
Iron
5 mg
Vitamin A
698 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
