Ingredients For Stuffed Sweet Potato With Pesto Mushrooms Recipe
4 Small Sweet Potatoes
Olive Oil Spray
2 tablespoon Olive oil
1 Red Onion, Thinly Sliced
200 gram Swiss brown mushrooms, thinly sliced
2 Garlic Cloves, Crushed
3 cup Chopped fresh kale
90 gram Barilla pesto genovese
150 gram Four cheese blend
30 gram Walnuts chopped
Nutrition value
487
calories per serving
19 g Fat25 g Protein51 g Carbs28 g FiberOther
Current Totals
19 g Fat
25 g Protein
51 g Carbs
28 g Fiber
MacroNutrients
Carbs
51 g
Protein
25 g
Fiber
28 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
388 mg
Iron
8 mg
Vitamin A
825 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
184 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
207 mg
Manganese
2 mg
Phosphorus
676 mg
Selenium
12 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
