Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout Recipe

Ingredients For Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout Recipe

• 4 ounce Goat cheese room temperature
• 2 Large eggs divided
• 0.25 cup Milk
• 0.5 cup Cornmeal
• 0.5 teaspoon Salt plus more to taste
• 0.25 teaspoon Freshly ground black pepper plus more to taste
• 12 Squash blossoms cleaned
• 2 tablespoon Olive oil
• 1 Medium zucchini quartered lengthwise and then sliced horizontally
• 1 Medium summer squash quartered lengthwise and then sliced horizontally
• 1 tablespoon Minced garlic
• 1 pint Cherry tomatoes