Stuffed Spinach Leaves In Tomato Gravy Recipe

Cooking Directions

• STEP 1.Blanch the spinach leaves in boiling water for a few seconds and then transfer them to cold water.
• STEP 2.In a pan, heat oil and sauté onions and garlic until golden brown.
• STEP 3.Add the spices and cook for a minute.
• STEP 4.Take a spinach leaf, place a spoonful of the filling on it, and roll it up.
• STEP 5.Repeat with the remaining spinach leaves and filling.
• STEP 6.In another pan, heat oil and add the tomato puree.
• STEP 7.Add the stuffed spinach leaves to the pan and cook for a few minutes.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• You can add grated paneer or tofu to the filling for added protein.
• You can adjust the spice level according to your taste.
• Make sure to blanch the spinach leaves quickly to retain their vibrant green color.

Storage and Serving

• Stuffed Spinach Leaves in Tomato Gravy is best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can warm them up on a pan or in a microwave.
• Serve hot with rice or roti for a complete meal.