Stuffed raw mango slice (seyal ambdi) Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes, then slice them into thick pieces.
• STEP 2.Prepare the stuffing mixture by combining spices, herbs, jaggery, and salt in a bowl.
• STEP 3.Stuff each mango slice with the prepared mixture, ensuring it is evenly distributed.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Once they splutter, add the stuffed mango slices.
• STEP 5.Cover the pan and cook on low heat until the mango slices are tender and the flavors are well infused.
• STEP 6.Garnish with fresh coriander leaves and serve hot as a side dish or with roti or rice.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can also add roasted peanuts or cashews to the stuffing mixture for added crunch and texture.

Storage and Serving

• Stuffed raw mango slices can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the slices in a microwave or on a stovetop before serving.
• Serve the stuffed mango slices as a side dish with any Indian meal or enjoy them as a tangy snack.