Stuffed Raw Banana Podimas Bread Toast Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and easy to mash.
• STEP 2.Peel the boiled bananas and mash them in a bowl.
• STEP 3.Add chopped onions, grated coconut, green chilies, ginger, turmeric powder, and salt to the mashed bananas. Mix well.
• STEP 4.Take a slice of bread and spread the banana filling evenly on one side.
• STEP 5.Cover the filling with another slice of bread to make a sandwich.
• STEP 6.Heat a pan or griddle and place the sandwich on it.
• STEP 7.Toast the sandwich on both sides until it turns golden brown and crispy.
• STEP 8.Remove from heat and cut the sandwich into halves or quarters.
• STEP 9.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to boil the raw bananas until they are soft and easy to mash.
• You can adjust the spice level by adding more or less green chilies.
• To make the toast extra crispy, you can brush some butter or oil on the bread slices before toasting.

Storage and Serving

• Stuffed Raw Banana Podimas Bread Toast is best served hot and fresh.
• If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the toast, you can place it in a toaster or oven until it is heated through.