Stuffed Raw Banana Podimas Bread Toast Recipe

Stuffed Raw Banana Podimas Bread Toast is a delicious and healthy breakfast option. The raw banana is mashed and mixed with spices, onions, and grated coconut to create a flavorful filling. This filling is then stuffed between bread slices and toasted until crispy. The combination of the soft and flavorful filling with the crispy bread makes for a satisfying and tasty meal. Serve it hot with a side of chutney or ketchup for a complete breakfast experience.

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15minstotal
15m.total
Stuffed Raw Banana Podimas Bread Toast
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Ingredients for Stuffed Raw Banana Podimas Bread Toast Recipe

  • 1/2 Raw Bananas
  • 1/4 Onion, Finely Chopped
  • 0.06 cup Grated Coconut
  • 1/2 Green Chilies, Finely Chopped
  • 0.13 inch Ginger, Grated
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1 Slices Of Bread
  • as per your need Butter Or Oil For Toasting

Directions: Stuffed Raw Banana Podimas Bread Toast Recipe

Cooking Directions

  • STEP 1.Boil the raw bananas until they are soft and easy to mash.
  • STEP 2.Peel the boiled bananas and mash them in a bowl.
  • STEP 3.Add chopped onions, grated coconut, green chilies, ginger, turmeric powder, and salt to the mashed bananas. Mix well.
  • STEP 4.Take a slice of bread and spread the banana filling evenly on one side.
  • STEP 5.Cover the filling with another slice of bread to make a sandwich.
  • STEP 6.Heat a pan or griddle and place the sandwich on it.
  • STEP 7.Toast the sandwich on both sides until it turns golden brown and crispy.
  • STEP 8.Remove from heat and cut the sandwich into halves or quarters.
  • STEP 9.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure to boil the raw bananas until they are soft and easy to mash.
  • You can adjust the spice level by adding more or less green chilies.
  • To make the toast extra crispy, you can brush some butter or oil on the bread slices before toasting.

Storage and Serving

  • Stuffed Raw Banana Podimas Bread Toast is best served hot and fresh.
  • If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the toast, you can place it in a toaster or oven until it is heated through.
Nutrition
value
96
calories per serving
< 1 g Fat2 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp