Delicious mushrooms filled with 4 kinds of cheese. If you dont have all the four kind, use what you have handy. You can fill the smaller mushrooms too and server it as a appetiser.
Ingredients For Stuffed portabella mushroom Recipe
0.5 cup Ricotta Cheese
0.25 cup cream Cheese at room temperature
4 tablespoon Mozzarella Cheese
2 tablespoon Parmesan cheese
3 Large Portabella mushroom
1 teaspoon olive oil
0.5 cup finely chopped onion
2 tablespoon chopped garlic
1.5 cup roughly chopped spinach leaves
1 cup minced meat
0.25 teaspoon Nutmeg
1 teaspoon Red Chili Flakes
Parsley or coriander leaves for garnishing
As required Salt
Nutrition value
384
calories per serving
14 g Fat26 g Protein36 g Carbs32 g FiberOther
Current Totals
14 g Fat
26 g Protein
36 g Carbs
32 g Fiber
MacroNutrients
Carbs
36 g
Protein
26 g
Fiber
32 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
279 mg
Iron
10 mg
Vitamin A
1666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
723 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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