Stuffed Pork Tenderloins With Bacon And Apple-Riesling Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the diced apples and cook until softened. Remove from the skillet and set aside.
• STEP 4.Butterfly the pork tenderloins by cutting them lengthwise, but not all the way through. Open them up like a book.
• STEP 5.Season the inside of the tenderloins with salt, pepper, and dried herbs of your choice.
• STEP 6.Spread the cooked bacon and apples evenly over the inside of the tenderloins.
• STEP 7.Roll up the tenderloins and secure with kitchen twine or toothpicks.
• STEP 8.Heat some oil in the skillet over medium-high heat. Sear the tenderloins on all sides until browned.
• STEP 9.Transfer the tenderloins to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 10.While the tenderloins are roasting, prepare the apple-riesling sauce. In a saucepan, combine the apple juice, riesling wine, and brown sugar. Bring to a boil and let simmer until the sauce has reduced and thickened slightly.
• STEP 11.Remove the tenderloins from the oven and let them rest for a few minutes before slicing.
• STEP 12.Serve the sliced tenderloins with the apple-riesling sauce drizzled over the top. Enjoy!

Cooking Tips

• Make sure to butterfly the pork tenderloins carefully, so they open up evenly.
• You can use toothpicks or kitchen twine to secure the rolled-up tenderloins.
• For a sweeter sauce, you can add a touch of honey or maple syrup to the apple-riesling sauce.

Storage and Serving

• Leftover stuffed pork tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tenderloins in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the stuffed pork tenderloins with roasted vegetables, mashed potatoes, or a side salad for a complete meal.