Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin Recipe

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This is a delicious and easy meal that is stuffed and wrapped with all the right ingredients. Try the cornbread-stuffed bacon-wrapped pork tenderloin for yourself.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin
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ingredients serve

Ingredients for Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin Recipe

  • 1.75 Slices smithfield thick cut hickory smoked bacon, divided
  • 1/4 Smithfield peppercorn & garlic seasoned pork tenderloin
  • 3/4 tablespoon Butter or margarine
  • 0.06 cup Apple cider
  • 0.19 cup Cornbread stuffing mix
  • 0.08 cup Chopped red cooking apple
  • 3/4 tablespoon Dried cranberries
Nutrition
value
63
calories per serving
5 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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