Stuffed Peppers With Tuna And Bread Crumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a bowl, combine the tuna, bread crumbs, onions, garlic, herbs, salt, and pepper.
• STEP 4.Stuff the bell peppers with the tuna mixture and place them in a baking dish.
• STEP 5.Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
• STEP 6.Serve the stuffed peppers hot, garnished with fresh herbs if desired.
• STEP 7.Enjoy!

Cooking Tips

• You can use any color of bell peppers for this recipe, or a combination of colors for a vibrant presentation.
• Feel free to add other ingredients to the stuffing mixture, such as chopped olives or grated cheese, to customize the flavors.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the stuffed peppers as a main dish with a side of salad or roasted vegetables.
• They can also be served as an appetizer or side dish.
• To reheat the stuffed peppers, place them in a baking dish and bake at 350°F (175°C) for about 15 minutes, or until heated through.