Stuffed Paneer Chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, salt, turmeric powder, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin pancake.
• STEP 3.Cook for a minute and then flip the chilla. Spread a mixture of crumbled paneer, chopped onions, green chilies, and spices on one half of the chilla.
• STEP 4.Fold the chilla in half and cook for another minute until the paneer filling is heated through.
• STEP 5.Serve hot with chutney or yogurt.
• STEP 6.Cooking Tips: Make sure the batter is of pouring consistency to get thin and crispy chillas. You can add chopped coriander leaves for extra flavor. Store any leftover chillas in an airtight container in the refrigerator for up to 2 days.
• STEP 7.Storage and Serving: Stuffed Paneer Chilla is best served hot and fresh. It can be enjoyed as a breakfast dish or as a light lunch or dinner option. Serve it with mint chutney, tamarind chutney, or yogurt for a delicious accompaniment.

Cooking Tips

• Make sure the batter is of pouring consistency to get thin and crispy chillas.
• You can add chopped coriander leaves for extra flavor.

Storage and Serving

• Stuffed Paneer Chilla is best served hot and fresh.
• It can be enjoyed as a breakfast dish or as a light lunch or dinner option.
• Serve it with mint chutney, tamarind chutney, or yogurt for a delicious accompaniment.
• Store any leftover chillas in an airtight container in the refrigerator for up to 2 days.