Name: Paneer Stuffed Tomatoes Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Paneer Stuffed Tomatoes is a delicious Indian recipe served as a Dessert.

How to make Paneer Stuffed Tomatoes Recipe

Sify Bawarchi

Crawler

Indian

<p>Paneer Stuffed Tomatoes is a delicious Indian recipe served as a Dessert.</p>

Vegetarian

Medium sized tomatoes

Salt

Stuffing

Paneer

Medium sized boiled potato

Medium sized onion

Peas

Small coriander

green chillies

Red chilli powder According

turmeric powder

Garam Masala

Jeera

Gravy

Large Onion

Ginger paste

Garlic paste

Sour cream

Chilli Powder

Turmeric powder

Cut the head of the tomatoes and gently scoop out the insides with a spoon. Keep the scooped out part of the tomatoes aside. 

step 1

 Apply salt to the inside surface of the tomatoes and place it upside down on a flat surface so that all the liquids drain out. 

step 2

step 3

step 4

step 5

 Skin the potato and crumble it along with the paneer into small pieces and keep it aside. 

step 6

 Cut the coriander very fine and keep it aside. 

step 7

 Heat the oil in a kadai or wok and add jeera to it. 

step 8

 Once the jeera has spluttered, add the chillies and the onions. 

step 9

 Sprinkle turmeric powder on it and mix it well. 

step 10

 Fry the onions till they are crisp and golden brown. 

step 11

step 12

 Once the peas are cooked, add the paneer and potato. 

step 13

 Sprinkle desired amount of salt and chilli powder and mix it well. 

step 14

 Let the mixture cook for 3-4 mins and then add garam masala powder. 

step 15

 After a couple of minutes, add the coriander leaves, mix it well and remove from the fire. 

step 16

step 17

 Grind the onion, ginger and garlic in the mixer. 

step 18

step 19

 Add the ground paste to the hot oil and add turmeric powder to it. 

step 20

 Fry the paste till the raw smell of onions is not there anymore and the oil starts separating from the paste. 

step 21

 Now add the scooped out portion of the tomatoes with some water. 

step 22

 Also add the sour cream, salt and chilli powder and allow the gravy to simmer for about 8-10 mins. 

step 23

step 24

 Take the scooped out tomatoes and put the stuffing inside it till the 3/4th mark. 

step 25

 Apply a little oil on the outer surface of the tomatoes and place it in a large baking tray. 

step 26

 After placing all the tomatoes inside the tray slowly, pour the gravy into the tray so that all the spaces in between the tomatoes are occupied. Be careful not to pour the gravy on top of the tomatoes. 

step 27

 Put it inside a pre-heated oven at 350 degree F. 

step 28

 Bake it till the skin of the tomatoes becomes soft. Be careful not to overcook the tomatoes. 

step 29

 You don't need to transfer it into another dish. Not only is this dish delicious it also looks extremely beautiful. 

step 30

Bawarchi