Chickpea Paneer Stuffed Tomato Quarters Recipe

Recipe By Bawarchi

Chickpea Paneer Stuffed Tomato Quarters is a delicious Indian recipe served as a Salad.

4.3
21 Rating -
Rate
Vegdiet
45minstotal
45m.total
Chickpea Paneer Stuffed Tomato Quarters
plan
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ingredients serve

Ingredients for Chickpea Paneer Stuffed Tomato Quarters Recipe

  • 1 firm medium, same sized tomatoes
  • 0.17 cup salad leaves, chopped finely
  • 1.67-2 whole green fresh salad leaves
  • 0.17 cup spring onion greens finely chopped
  • 0.67 tablespoon grated paneer
  • 0.33 tablespoon thinly sliced lemon rind
  • As required For filling
  • 0.33 cup chickpeas, soaked overnight
  • 0.08 cup grated paneer
  • 0.33 onion finely chopped
  • 0.67-1 flakes garlic crushed finely
  • 0.33 inch ginger, grated
  • 1-1.33 green chillies, finely chopped
  • 0.67 tablespoon tahini sauce
  • 0.33 teaspoon soya sauce
  • 0.33 teaspoon Lemon juice
  • As required Salt
  • 0.33 tablespoon Oil
Nutrition
value
347
calories per serving
12 g Fat20 g Protein37 g Carbs23 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    37g
  • Fiber
    23g

MacroNutrients

  • Carbs
    37g
  • Protein
    20g
  • Fiber
    23g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    7mg
  • Vitamin A
    1817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    2mg
  • Phosphorus
    310mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi