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Paneer stuffed besan cheela Recipe

Recipe By Rashmi Aggarwal

Paneer besan cheela very easy and tasty breakfast recipe of stuffed cheela made with besan and paneer stefing it is a very popular and traditional Indian breakfast and evening snacks

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30minstotal
30m.total
Paneer stuffed besan cheela
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Ingredients for Paneer stuffed besan cheela Recipe

  • 1/4 Cups Gram flour
  • 0.06 Cups card
  • 0.13 Tbsp table spoon chilli powder
  • 0.13 A Pinch table spoon ginger paste
  • 1/4 inch One pinch of turmeric powder
  • 0.13 To Taste table spoon carom seeds
  • to taste Saltto taste
  • 0.13 cup water
  • A Few Some refined oil
  • 25 g paneer greater
  • 3/4 Tbsp table spoon coriander leave
  • As Required Salt to test

Directions: Paneer Stuffed Besan Cheela Recipe

  • STEP 1.1. Collect all the required ingredients. Take besan in a mixing bowl. Add salt ajwain, red chilli powder, turmeric powder, and ginger paste. Mix it well
  • STEP 2.2. Then then add 1/2 Cup water. With a spoon or whisk begin to mix everything.
  • STEP 3.3. If the battle look thick then add 123 table spoon more water depended on the quality and tractors of besan. Editing of Bata will be more or less
  • STEP 4.4 miss in the card and make lungs free and thinbetter. The batter for making cheelasin now ready.
  • STEP 5.Preparing paneer stefing
  • STEP 6.To prepare the staffing for chillers as two tablespoon oil in a pen. Then add ginger paste and green chillies. Now add salt red chilli and mix it. Transfer in about to cool then down .
  • STEP 7.Making stuff cheela
  • STEP 8.1 place a tawa to heat and pour some oil over the tava and spray it evenly.
  • STEP 9.Take a ladie full of the batter and spread it will the baking in a circle or motion just like dosa
  • STEP 10.10. When the top of the chilas look cooked food some oil on side as
  • STEP 11.As the brown sports appear the chiller is roasted well. Reduce the flameand place 2.3tablespoon of staffing in one side of the cheela.
  • STEP 12.Give it a fold over make a cylinder.transfer the cheela to the plate. Serve paneer stuffed besan cheela along with green ЁЯТЪ chutney or tomoto sauce.
Nutrition
value
227
calories per serving
7 g Fat14 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    4mg
  • Vitamin A
    418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    222mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rashmi Aggarwal