Stuffed Paneer Butter Naan On Tawa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, salt, sugar, baking powder, and oil. Knead into a soft dough.
• STEP 2.Cover the dough and let it rest for 1-2 hours.
• STEP 3.In a separate bowl, mix crumbled paneer, chopped onions, green chilies, coriander leaves, and spices.
• STEP 4.Divide the dough into small portions and roll each portion into a small circle.
• STEP 5.Place a spoonful of the paneer filling in the center of each circle and fold the edges to seal the filling.
• STEP 6.Roll the stuffed dough into a naan shape.
• STEP 7.Heat a tawa or griddle and cook the naan on both sides until golden brown and cooked through.
• STEP 8.Brush the cooked naan with melted butter and serve hot.

Cooking Tips

• You can add grated garlic or ginger to the paneer filling for added flavor.
• Make sure to roll the naan evenly to ensure even cooking.
• You can also cook the naan in a preheated oven or on a barbecue grill.

Storage and Serving

• Stuffed Paneer Butter Naan is best served fresh and hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.