Stuffed Meatballs Recipe

Ingredients For Stuffed Meatballs Recipe

• 1 tablespoon Extra virgin olive oil
• 0.25 cup Finely Diced Onion
• 1 teaspoon Italian Seasoning Blend
• 0.1200000000000001 pound Prosciutto, diced
• 2 ounce Uncooked baby spinach
• 0.1200000000000001 pound Sweet capicola, diced
• 0.1200000000000001 pound Genoa salami, diced
• 0.1200000000000001 pound Provolone, diced
• 0.25 pound Fresh mozzarella, shredded or diced
• 0.25 cup Freshly Grated Parmesan Cheese
• 2 Slices white or soft wheat bread, crusts removed
• 0.25 cup Whole milk
• 2 tablespoon Extra virgin olive oil
• 1 cup Onion diced fine
• 1 tablespoon Fresh garlic, minced
• 2 Whole Eggs
• 1 tablespoon Italian Seasoning
• 3 tablespoon Fresh parsley chopped
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Freshly Grated Parmesan Cheese
• 1 pound Ground 80/20 beef
• 1 pound Ground Pork
• 1 quart Italian tomato sauce for serving, plus more if serving with pasta