Stuffed kantola/stuffed kakrol Recipe

Cooking Directions

• STEP 1.Wash and slit the kantola lengthwise, removing the seeds and pith.
• STEP 2.In a bowl, mix together spices, onions, gram flour, and salt to make the stuffing.
• STEP 3.Stuff the mixture into the kantola and secure with toothpicks.
• STEP 4.Heat oil in a pan and fry the stuffed kantola until golden brown.
• STEP 5.Serve hot as a side dish or appetizer.

Cooking Tips

• Choose small and tender kantola for better taste and texture.
• You can adjust the spices according to your preference.
• Be careful while handling the spiky gourd to avoid any injuries.

Storage and Serving

• Stuffed kantola is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on a stovetop before serving.