Stuffed Kale With Bulgur Tabbouleh And Lime Yogurt Dip Recipe

Ingredients For Stuffed Kale With Bulgur Tabbouleh And Lime Yogurt Dip Recipe

• 1 cup Plain greek yogurt
• 2 tablespoon Finely grated lime zest
• 1 tablespoon Fresh lime juice
• Kosher salt
• 0.5 cup Medium grade bulgur
• 1 teaspoon Baking soda
• 16 Large tuscan kale leaves
• 1 Small Shallot, Minced
• 1 Garlic Clove, Minced
• 1 cup Chopped flat leaf parsley
• 0.5 European cucumberpeeled, halved, seeded and finely chopped
• 0.5 cup Dried sour cherries, chopped
• 0.25 cup Chopped mint
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Fresh lemon juice