Stuffed Green Chili Pakoda Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.In a bowl, mix together the mashed potatoes, spices, herbs, and salt to make the filling mixture.
• STEP 3.Stuff each green chili with the prepared filling mixture.
• STEP 4.In a separate bowl, mix together the chickpea flour, rice flour, spices, and water to make a smooth batter.
• STEP 5.Dip each stuffed green chili into the batter, ensuring it is evenly coated.
• STEP 6.Heat oil in a deep pan or fryer and fry the stuffed green chilies until golden and crispy.
• STEP 7.Serve the stuffed green chili pakodas hot with mint chutney or ketchup.

Cooking Tips

• Choose green chilies that are medium-spicy and suitable for stuffing.
• You can adjust the spiciness of the filling by adding more or less chili powder according to your taste.
• Make sure the batter is not too thick or too thin. It should coat the stuffed green chilies evenly.

Storage and Serving

• Stuffed green chili pakodas are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or toaster oven to regain the crispiness.