Stuffed Grape Leaves And Zucchini Recipe

A common sight on arab and mediterranean dinner tables, these little bundles of grape leaves and zucchini are stuffed with minced meat and rice that have been spiced perfectly. This results in turning each bundle into concentrated flavor bombs that are sure to delight the whole family. Serve this dish the traditional way with a side of yogurt as a dipping sauce, and be sure to make more as you'll be surprised at how fast these go Here's a tip: use this dish as a way for you to turn preparing for iftar into a family affair and get everyone involved with wrapping and stuffing