Stuffed Flank Steak With Mushroom Sherry Cream Recipe

Ingredients For Stuffed Flank Steak With Mushroom Sherry Cream Recipe

• 1 Beef flank steak
• 0.33333333333333326 cup Garlic herb spreadable cheese
• 2 tablespoon Prepared Pesto
• 0.75 pound Whole fresh mushrooms, thinly sliced, divided
• 2 cup Fresh baby spinach
• 1 Jar roasted sweet red peppers, drained and julienned
• 1 teaspoon Coarsely ground pepper
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil, divided
• 1 Shallot, sliced
• 2 cup Reduced sodium beef broth
• 1 cup Sherry
• 1 cup Heavy whipping cream