Cube Steak With Mushroom-Sherry Sauce Recipe

Recipe By EatingWell

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: mashed potatoes and grilled broccoli rabe.

4.4
12 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Cube Steak With Mushroom-Sherry Sauce
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Ingredients for Cube Steak With Mushroom-Sherry Sauce Recipe

  • 1 ounce 4 cube steaks
  • 0.19 teaspoon Freshly ground pepper, divided
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Extra Virgin Olive Oil, Divided
  • 2 ounce Sliced Mushrooms
  • 1/4 Large Shallot, Thinly Sliced
  • 1/4 tablespoon All purpose flour
  • 1/4 teaspoon Chopped fresh thyme or 1/4 teaspoon dried
  • 0.13 cup Dry sherry
  • 0.13 cup Reduced sodium beef broth
Nutrition
value
88
calories per serving
8 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell