This easytoassemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarponestuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
Ingredients For Stuffed Dates with Clementines Recipe
0.5 cup Mascarpone cheese
0.25 teaspoon Ground cinnamon
1 tablespoon Sugar
8 Medjool dates
0.5 cup Whole raw almonds, skin
0.25 teaspoon Olive oil
pinch Pinch of coarse salt
3 Clementines or tangerines, peeled and separated into segments
Nutrition value
183
calories per serving
15 g Fat7 g Protein5 g Carbs3 g FiberOther
Current Totals
15 g Fat
7 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
7 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
135 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
