Cranberry Clementine Arugula Salad Recipe

Name: Cranberry Clementine Arugula Salad Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By The Cafe Sucrefarine

This cranberry clementine arugula salad also includes butter-toasted pecans, candied bacon, ruby-red pomegranate seeds and a delicious honey-cider dressing.

4.5

19 Rating -

Rate

Vegdiet

1hr total

1hr Prep

1hr total

1hr Prep

plan

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Ingredients for Cranberry Clementine Arugula Salad Recipe

0.06 cup Sweetened dried cranberries
0.08 cup Boiling water
0.17 teaspoon Butter
0.08 cup Pecans
1/25 teaspoon Kosher salt
1.33 cup Baby arugula loosely packed
1/2 inch Clementines peeled, halved and sliced in 1/4 slices
0.08 A small red onion peeled and thinly sliced
0.06 cup Pomegranate arils or seeds
As required Honey cider poppy seed dressing

Nutrition
value

151

calories per serving

9 g Fat6 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
337mg
Iron
3mg
Vitamin A
325mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
209mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine