Baked Veg Paneer Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a mixing bowl, combine grated paneer, finely chopped vegetables (such as capsicum, onion, carrot), chopped coriander leaves, green chili, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 3.Take two slices of bread and spread a generous amount of the paneer-vegetable mixture on one slice. Cover it with another slice of bread.
• STEP 4.Repeat the process to make more sandwiches.
• STEP 5.Place the sandwiches on a baking tray lined with parchment paper.
• STEP 6.Bake in the preheated oven for about 10-12 minutes or until the sandwiches turn crispy and golden.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Cut the sandwiches into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like corn, peas, or mushrooms to the filling as per your preference.
• To make the sandwiches more flavorful, you can add a pinch of chaat masala or sandwich masala to the filling.
• If you don't have an oven, you can also toast the sandwiches on a stovetop using a griddle or a sandwich maker.

Storage and Serving

• These sandwiches are best enjoyed fresh and hot.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or toast them on a griddle until warm.
• Serve the baked veg paneer sandwiches as a breakfast or snack option with ketchup, chutney, or a cup of hot tea.