Stuffed Brinjal Recipe

Cooking Directions

• STEP 1.Slit the brinjals lengthwise, keeping the stem intact.
• STEP 2.In a pan, heat oil and sauté onions, garlic, and spices.
• STEP 3.Add tomatoes and cook until soft. Stuff the brinjals with the mixture.
• STEP 4.Place the stuffed brinjals in the pan, cover, and cook until tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Choose small brinjals for this recipe as they cook faster and have a better texture.
• You can add grated coconut or roasted peanuts to the stuffing for added flavor and texture.
• Serve the stuffed brinjals with roti, rice, or bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed brinjals on the stovetop or in the microwave before serving.
• Serve the stuffed brinjals with a side of raita or salad for a complete meal.