Stuffed Beef Tenderloin With Burgundy-Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until softened.
• STEP 3.Remove from heat and stir in breadcrumbs, parsley, salt, and pepper.
• STEP 4.Butterfly the beef tenderloin by cutting it lengthwise, leaving one edge intact.
• STEP 5.Open the tenderloin like a book and pound it to an even thickness.
• STEP 6.Spread the mushroom mixture evenly over the tenderloin.
• STEP 7.Roll up the tenderloin tightly and secure with kitchen twine.
• STEP 8.Place the stuffed tenderloin on a baking sheet and roast for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
• STEP 9.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 10.While the tenderloin is resting, prepare the burgundy-mushroom sauce.
• STEP 11.In the same skillet used for the mushroom mixture, melt butter over medium heat.
• STEP 12.Add mushrooms and cook until browned.
• STEP 13.Stir in flour and cook for 1 minute.
• STEP 14.Gradually whisk in beef broth and burgundy wine.
• STEP 15.Simmer the sauce until thickened, about 5 minutes.
• STEP 16.Season with salt and pepper to taste.
• STEP 17.Slice the stuffed beef tenderloin and serve with the burgundy-mushroom sauce.

Cooking Tips

• Make sure to tie the stuffed tenderloin tightly with kitchen twine to keep the filling secure.
• For a more intense mushroom flavor, use a mix of different mushroom varieties.
• To achieve a perfectly cooked tenderloin, use a meat thermometer to check the internal temperature.
• Serve the stuffed beef tenderloin with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover stuffed beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tenderloin in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover tenderloin with the burgundy-mushroom sauce as a delicious sandwich filling or in a salad.